We blend all of our estate grown varietals - Aglianico (26%), Tempranillo (22%), Petite Sirah (20%), Syrah (16%), Malbec (13%), Touriga Nacional (1%), Dolcetto (1%) and Montepulciano (1%)  into this full-bodied red wine. It boasts muscular tannins, medium acidity and a substantial mouthfeel. Ripe red cherries, black peppercorns and nuances of leather on the nose lead to a palate of juicy raspberries, pomegranate, lavender and black peppercorns. The finish is smooth and long, and presents flavors of cinnamon and brown sugar.