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Red Wine

We blend all of our estate grown varietals - Aglianico (26%), Tempranillo (22%), Petite Sirah (20%), Syrah (16%), Malbec (13%), Touriga Nacional (1%), Dolcetto (1%) and Montepulciano (1%)  into this full-bodied red wine. It boasts muscular tannins, medium acidity and a substantial mouthfeel. Ripe red cherries, black peppercorns and nuances of leather on the nose lead to a palate of juicy raspberries, pomegranate, lavender and black peppercorns. The finish is smooth and long, and presents flavors of cinnamon and brown sugar.

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SKU: 2015 Rackers Blend

Always highly anticipated, this vintage of our Racker’s Blend, a blend of all the estate red varietals, is dark, chewy and complex. It is deep garnet in color. The nose offers black currant, tart blueberry, and white pepper that follow through to the palate, along with tart cherries. The acidity is medium plus, while the tannins are firm and dusty. The mouthfeel is full-bodied and leads to a medium finish.

 

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SKU: 2016 Racker's Blend

Racker’s Blend is an estate grown powerhouse! We blend 41% Aglianico, 30% Tempranillo, 15% Petite Sirah, 7% Malbec and 7% Syrah. We find aromas of black cherries, strawberries, figs, leather and earth. The palate hints at dried fruit and smokiness. Rackers is full-bodied, with an opulent mouthfeel, medium acidity, chalky tannins and a long finish.

 

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SKU: 2017 Racker's Blend

We love this Italian varietal! Made with fruit sourced from Twin T Vineyards in Lubbock, Texas. On the nose, discover aromas of Earl grey tea, licorice, plums, fig and cedar chest. The mouth offers black currant, red cherries and fig, with earthy notes and dried tobacco. This is a chalky Sangiovese, with medium acidity and a medium finish. Only 125 cases produced.

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Although this is a big wine, the palate is surprisingly elegant, with medium tannins and acidity. The nose is complex and layered, and offers boysenberry, juicy plums, black cherry, anise, herbs, tons of black pepper and leather. The mouth exhibits boysenberry, dewberry, smoke and freshly ground black pepper.

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SKU: 2015 Syrah

We've blended 95% Syrah and 5% Petite Sirah (both estate grown) to create this medium purple colored wine that is fully ripe, fleshy, and concentrated. Dark fruits, plum, hints of cola, and fresh peppercorns are present on the nose. The palate follows with dark fruits, meat and smoke. This wine finishes well, with a moderate length. 

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SKU: 2016 Syrah (100% Estate Grown)

We used 100% Tempranillo sourced from Tamara Dees vineyard in Mason, Texas, to create this complex wine, which has medium tannins and acidity, and a robust mouthfeel. The nose offers aromas of black cherries, cola, stewed tomatoes, lavender and cigar box that carry through to the palate, along with dark jammy fruits, cedar and leather.

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SKU: 2015 Tamara

This estate wine, field blended with 5% Touriga Nacional, is an Old World, classic-style Tempranillo. Aromas of red cherries, baked fruit tart, stewed tomatoes, flint, dried apricot and smoke are present on the nose. The palate exhibits strawberries, ripe cherries, jammy raspberries, tomato bisque, fig, pepper, cinnamon and clove. This complex, deep ruby wine offers medium tannins, acidity and alcohol, and is accompanied by a dusty profile.

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Ruby red in color, this estate Tempranillo is made in the classic Texas-style. On the nose, find ripe red fruits and leather. The palate is fruit forward, exhibiting both fresh and baked red fruits, along with leather and strawberry candies. The wine offers a medium plus acidity, and gritty tannins that are reminiscent of Texas terroir. The finish is smooth and lingering.

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SKU: 2016 Tempranillo (100% Estate Grown)