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White Wine


We've blended three estate-grown varieties – Roussanne (48%), Viognier (33%) and Muscat Canelli (19%) - to create this unique wine from our library block. In order to take this blend into an elegant direction, we put it through malolactic fermentation and incorporated French oak into the aging process. Discover aromas of green apple, pear, nectarine and vanilla, followed by flavors of melon, orange zest, hints of nutmeg, and a rich, creamy finish.

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$36.00
/ 750 ml
SKU: 2017 Lucy

Made with fruit sourced from One Way Vineyard in the Texas High Plains, this full-bodied Roussanne offers aromas of ripe peach, gooseberry, ginger and honeycomb. French oak aging and a secondary fermentation impart a rich buttery component on the nose and a creamy textured finish.

 

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We've married Orange Muscat (50%) and Roussanne (50%) from the Texas High Plains to create this refreshing white wine. Expect medium plus acidity and a gentle, lingering finish. Fermented at 60 degrees F; malolactic fermentation not conducted after primary; aged in stainless steel. Wine was finished at 3.35 pH.

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$30.00
/ 750ml bottle
SKU: 2018 Serendipity

Grown here on our estate, this pale gold wine offers up a nose of lavender, honeysuckle, peach, a twist of lemon and honeydew melon. On the palate, find lavender, peaches, lychee and lemon tart. The mouthfeel is round, powerful and refined, with floral notes driving this wine’s dominating personality.

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This pale lemon-gold hued wine presents a nose of apricot, pear and mango, with hints of white flowers and vanilla. The palate presents flavors of peach, apple, pineapple and citrus, with a hint of minerality on the back of the palate, no doubt due to the decomposed granite gravel soils at our estate in which it was grown. With medium acidity, a medium body and finish, this 100% estate grown wine embodies the Texas Hill Country.

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$36.00
/ 750 ml
SKU: 2017 Viognier