Jillianico shines in 2016. We've blended three estate reds, Aglianico 36%, Montepulciano 19%, and Dolcetto 45% to create a wine that is surpisingly powerful, yet maintains a refined texture. Aromas of Bing cherries, cola, freshly milled peppercorns and earthy notes are on the nose. The mouth complements with Bing cherries, ripe raspberries, cola, and hints of vanilla. Find sturdy tannins, medium plus acidity, and a smooth finish.